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Easiest Oven-Baked Bass Fillets


  • Non-stick cooking spray
  • 4 serving-size pieces of Bass fillets
  • 3 Tablespoons fresh parsley, chopped
  • 2 teaspoons garlic, finely minced
  • ½ Cup Marsala wine
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon fennel
  • 1 teaspoon ground black pepper
  • 1 Tablespoon extra-virgin olive oil
  • Black olives, sliced, as garnish


  1. Start by preheating your oven to 425 degrees F.  Generously grease your baking dish with non-stick cooking spray.
  2. Arrange Bass fillets in the baking dish.
  3. In a bowl, mix together the remaining ingredients, except the black olives.
  4. Pour the mixture over bass fillets.  Cover the baking dish with an aluminum foil (and glass lid if available);  bake about 24 minutes.
  5. Garnish with olives.  Serve warm and enjoy!

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